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Ingredients

1. 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
2. Salt and freshly ground pepper
3. All-purpose flour, for dusting
4. 1/4 cup sesame seeds, preferably unhulled
5. 1/4 cup vegetable oil
6. 2 tablespoons minced fresh ginger
7. 1 large garlic clove, minced
8. 1/4 teaspoon crushed red pepper
9. 1 1/2 cups low-sodium chicken broth
10. 1 pound broccoli, stems peeled and cut into 1/4 inch thick rounds, tops cut into florets
11. 3 tablespoons oyster sauce
12. 1/2 teaspoon Asian sesame oil
13. Steamed rice, for serving

Description

Food & Wine