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Ingredients

1. 1/4cup eucalyptus honey
2. 1/4cup plus 1 tablespoon canola oil
3. 3tablespoons fresh lemon juice
4. 2teaspoons grated fresh ginger
5. 1garlic clove, minced
6. 1teaspoon ground cumin
7. 1/2teaspoon ground coriander
8. 1/2teaspoon cinnamon
9. 1/2teaspoon sweet pimentón de la Vera (smoked Spanish paprika)
10. 1/8teaspoon cayenne pepper
11. 1teaspoon kosher salt
12. 1/4teaspoon freshly ground pepper
13. 8chicken thighs on the bone, with skin (2 3/4 pounds)
14. Boiling water
15. 1cup dried apricots
16. 2medium shallots, thinly sliced
17. 20green olives, such as Cerignola or Picholine, pitted ( 1/2 cup)
18. 2tablespoons chopped cilantro

Description

4.5

Food & Wine