Ingredients
150ml Dry White Wine150ml Fish Stock
250ml Double Cream
50ml Noilly Prat
20g Chopped Shallots
30g Button Mushrooms
2 White Peppercorns' lightly crushed
Lemon Juice
Small Piece of Bay leaf
Sea Salt
Cayenne Pepper
Description
This White Wine And Fish Sauce Recipe Goes Well With Any Fish.
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