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Ingredients

• 4 Tbsp paprika
• 2 tsp dried thyme
• 2 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 tsp black pepper
• 1 tsp white pepper
• 2 tsp salt
• 4 mahi mahi fillets, thawed
• 1 lemon, juiced
• ¼ cup dry white wine
• 1 shallot, minced
• ¼ cup heavy cream
• ½ pound unsalted butter, cubed and chilled

Description

Mix The First Eight Ingredients In A Shallow Dish. Coat Both Sides Of The Fish Fillets In The Spice Mixture And Set Aside. In A Large Cast Iron Skillet Or Griddle, Heat A Small…

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