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Ingredients

1. 1 tablespoon vegetable oil
2. 1 medium onion, thinly sliced lengthwise
3. 1 tablespoon finely grated fresh ginger
4. 1 garlic clove, very thinly sliced
5. 1 large jalapeño, thinly sliced crosswise with seeds
6. 1 teaspoon turmeric
7. 4 large shiitake mushrooms, stems discarded, caps thickly sliced
8. 2 cups small broccoli florets
9. 1 medium carrot, thinly sliced crosswise
10. 3 canned plum tomatoes, chopped
11. 1 1/4 cups light unsweetened coconut milk
12. 1 pound firm tofu, cut into 1-inch cubes
13. 1/2 cup water
14. 2 tablespoons soy sauce
15. 1/2 cup coarsely chopped basil leaves
16. Lime wedges, for serving

Description

Food & Wine