Asian Noodles With Millennium Ponzu Sauce Recipe


  • 3/4 lb dry soba or possibly udon noodles
  • 2 x cloves garlic, chopped
  • 1 Tbsp. canola oil, (optional)
  • 6 ounce shiitake mushrooms, sliced thin
  • 1 head broccoli, sliced into small
  •     florets
  • 1 x red bell pepper, sliced into thin
  •     strips
  • 4 ounce smoked tofu, sliced into thin
  •     strips
  • 3 c. Ponzu Sauce, (recipe follows)
  • 3 tsp toasted sesame oil, (optional)
  • 2 tsp toasted sesame seeds
  • 1 1/2 Tbsp. Arame Sea Vegetable Salad, (recipe follows)
  • 1 Tbsp. chiffonade of fresh basil and mint
  •     (optional)


Cook The Pasta In Salted Water Till Al Dente, 5 To 7 Min. Drain And Cold The Pasta (if Not Using Immediately). In A Large Saute/fry Pan Or Possibly Preferably A Wok, Saute/fry The…

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