Ppk Mushroom Hot Pot

Ingredients

4 cups mushroom or vegetable broth

1 tablespoon organic cornstarch

1 tablespoon toasted sesame oil (regular vegetable oil will do, too)

1 red onion, thinly sliced

1 red bell pepper, thinly sliced

Big pinch salt

3 cloves garlic, minced

2 tablespoons minced lemongrass

1 tablespoon minced ginger

1/2 teaspoon crushed red pepper flakes

2 star anise

1/4 teaspoon ground cinnamon

1 oz dried shiitakes

2 tablespoons soy sauce (or tamari to make it gluten free)

1 roughly chopped tomato

Fresh black pepper

15 oz can lite coconut milk

Juice of half a lime

To serve (obviously just pick and choose, these are just suggestions):

Cooked rice noodles or jasmine rice

Fresh cilantro

Fresh basil (thai basil if you can find it)

Grilled tofu (seasoned simply with sesame oil, black pepper and salt)

Roasted cashews

Cooked aduki beans

Thinly sliced sauteed seitan

Steamed broccoli or cauliflower

Finely sliced bok choy

Extra wedges of fresh lime

Http://www.theppk.com/2011/10/mushroom-hot-pot/

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