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Ingredients

CROUTONS

1. 2 tablespoons unsalted butter
2. 1/3 cup basil leaves, finely chopped
3. Two 1/2-inch-thick slices country bread, cut into 1/2-inch dice
4. Salt and freshly ground pepper 

SOUP

1. 3 tablespoons unsalted butter
2. 3 tablespoons extra-virgin olive oil
3. 3 celery ribs, peeled and diced
4. 1 medium onion, minced
5. 1 bay leaf
6. 1/2 teaspoon chopped thyme leaves
7. 1 1/2 pounds small zucchini, cut into 1/2-inch pieces
8. 3 cups chicken stock or canned low-sodium broth
9. Salt and freshly ground pepper
10. 8 small basil leaves 

Description

4.5

Food & Wine