Wild Mushroom Broth with Parsnip Custard

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Ingredients

  1. 3 pounds chicken wings
  2. Kosher salt
  3. 1/2 cup dried porcini mushrooms (1 ounce)
  4. 1 cup boiling water
  5. 1 tablespoon vegetable oil
  6. 1 medium onion, thickly sliced
  7. 2 pounds oyster mushrooms, trimmed and stems coarsely chopped
  8. Water
  9. 1 1/2 tablespoons unsalted butter
  10. Freshly ground pepper
  11. Parsnip Custard

Description

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