Ingredients
- 3 pounds chicken wings
- Water
- 1 carrot, cut into 2-inch lengths
- 1 celery rib, cut into 2-inch lengths
- Salt
- 3 tablespoons plus 2 teaspoons extra-virgin olive oil
- 8 scallions, finely chopped
- 6 medium onions, coarsely chopped
- 1 baking potato (1/2 pound), peeled and cut into 1-inch pieces
- 1 garlic clove, halved
- 1/2 cup heavy cream
- Aged balsamic vinegar and cayenne pepper or paprika, for sprinkling
Description
Food & Wine
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