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Ingredients

1. 1/2 cup green lentils
2. Salt
3. 1/4 pound pancetta, sliced 1/4 inch thick and finely diced
4. 6 garlic cloves, minced
5. 2 carrots, finely diced
6. 2 celery ribs, finely diced
7. 1 onion, finely diced
8. 1 medium red potato, finely diced
9. 1/2 cup finely diced peeled celery root
10. 1/2 cup finely diced peeled butternut squash
11. 1/2 finely diced peeled rutabaga
12. 1 bay leaf
13. Freshly ground pepper
14. 2 1/2 quarts chicken stock or canned low-sodium broth
15. 2 tablespoons chopped parsley
16. 1 tablespoon chopped thyme
17. 1/4 pound Gruyre, thinly shaved

Description

Food & Wine