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Ingredients

1. 1 large beet (1/2 pound)--peeled, halved and sliced 1/3 inch thick
2. 1 medium turnip (1/2 pound)--peeled, halved and sliced 1/3 inch thick
3. 1 medium parsnip (1/2 pound)-- peeled and sliced on the diagonal 1/3 inch thick
4. 1 medium onion, thickly sliced
5. 2 tablespoons extra-virgin olive oil
6. 4 cups chicken stock or canned low-sodium broth
7. Salt and freshly ground pepper
8. Crème fraîche or sour cream, for serving
9. 1 1/2 tablespoons chopped fresh dill

Description

Food & Wine