Roast Pork Loin With Green Onion, Garlic And Herbs

Ingredients

  • 1 boneless pork loin, tied (3-4 pounds)
  • Kosher salt and coarse black pepper
  • About 4 tablespoons olive oil
  • 8 cloves garlic, chopped
  • 1 small bunch scallions or 2-3 spring onions, whites and greens finely chopped
  • 6-8 sprigs rosemary, stripped
  • 4 tablespoons thyme leaves
  • Zest and juice of 1 lemon, divided
  • 2 teaspoons fennel seed
  • 1 small bulb fennel, cut in large pieces
  • 3 carrots, cut on angle into large pieces
  • 1 large onion, sliced
  • 3 ribs celery with leafy tops, coarsely chopped
  • 1 cup white wine
  • 3-4 cups chicken stock, divided
  • 3 tablespoons butter
  • 3 tablespoons flour

Description

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