Ingredients
- 1 boneless pork loin, tied (3-4 pounds)
- Kosher salt and coarse black pepper
- About 4 tablespoons olive oil
- 8 cloves garlic, chopped
- 1 small bunch scallions or 2-3 spring onions, whites and greens finely chopped
- 6-8 sprigs rosemary, stripped
- 4 tablespoons thyme leaves
- Zest and juice of 1 lemon, divided
- 2 teaspoons fennel seed
- 1 small bulb fennel, cut in large pieces
- 3 carrots, cut on angle into large pieces
- 1 large onion, sliced
- 3 ribs celery with leafy tops, coarsely chopped
- 1 cup white wine
- 3-4 cups chicken stock, divided
- 3 tablespoons butter
- 3 tablespoons flour
Description
Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter