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Ingredients

1. 4 tablespoons unsalted butter
2. 1 medium onion, finely chopped
3. 1 medium carrot, finely chopped
4. 1 celery rib, finely chopped
5. 2 garlic cloves, finely chopped
6. 3 tablespoons all-purpose flour
7. 4 cups chicken stock or canned low-sodium broth
8. Two 14 1/2-ounce cans diced fire-roasted tomatoes, drained
9. 3 tablespoons tomato paste
10. 2 teaspoons sugar
11. 1/4 cup heavy cream
12. Salt and freshly ground white pepper
13. 1/2 cup garlic or cheese croutons, for garnish (optional)

Description

Food & Wine