Ingredients
- 9 pounds sugar pumpkins or butternut squash, halved lengthwise
- 2 tablespoons vegetable oil
- 5 pears--peeled, cored and cut into 2-inch chunks
- 3 large Spanish onions, sliced
- 10 garlic cloves, chopped
- 3 1/2 tablespoons curry powder
- Salt and freshly ground pepper
- 4 quarts chicken stock or canned low-sodium broth
- 1 1/2 cups dry white wine
- 1 cup crème fraîche or heavy cream
- Lentil Crisps
Description
Food & Wine
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