Spicy Roasted Carrot And Squash Mac 'n Cheese

Ingredients

  • 6 organic carrots, peeled and cut into 1-inch dice
  • 1 1/2 pounds butternut squash, sweet pumpkin or other orange flesh squash, cut into 1-inch dice
  • Natural cooking spray or olive oil, for drizzling
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • Salt and pepper
  • A little freshly grated nutmeg
  • 1 pound macaroni with lines, such as penne or cavatappi or whole wheat short-cut pasta
  • 4 tablespoons butter
  • 3 round tablespoons flour
  • 1 shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dry mustard
  • A few dashes of Worcestershire sauce
  • 2 1/2 cups milk
  • 1/2 cup chicken stock
  • 3 cups Red Leicester cheese or sharp yellow cheddar cheese, divided

Description

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