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Ingredients

1. 6 cups drained and rinsed canned chickpeas (three 19-ounce cans)
2. 3 cups canned low-sodium chicken broth or homemade stock, more if needed
3. 3 tablespoons olive oil
4. 1 carrot, chopped
5. 1 onion, chopped
6. 1 rib celery, chopped
7. 4 cloves garlic, minced
8. 1 teaspoon dried rosemary, or 1 tablespoon chopped fresh rosemary
9. 1 bay leaf
10. Pinch dried red-pepper flakes
11. 1 cup canned tomatoes in thick puree, chopped
12. 1/2 cup tubetti or other small macaroni
13. 1 teaspoon salt
14. 1/2 pound Swiss chard, tough stems removed, leaves cut into 1-inch pieces
15. 1/4 teaspoon fresh-ground black pepper

Description

Food & Wine