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Ingredients

1. 1/4 pound bacon, slices cut crosswise into 1/2-inch strips
2. 2 carrots, cut into 1-inch pieces
3. 2 onions, cut into 1-inch chunks
4. 2 ribs celery, cut into 1-inch pieces
5. 1/2 pound mushrooms, sliced
6. 6 cloves garlic, peeled
7. 1 pound lentils (about 2 1/3 cups)
8. 1 1/2 quarts canned low-sodium chicken broth or homemade stock
9. 3 cups water
10. 1 teaspoon dried rosemary, or 1 tablespoon chopped fresh rosemary
11. 1 cup canned tomatoes in thick puree, chopped
12. 2 teaspoons salt
13. 1/4 teaspoon dried red-pepper flakes
14. 1/4 teaspoon fresh-ground black pepper
15. 1/2 cup tubetti or other small macaroni

Description

4

Food & Wine