Pasta e Fagioli with Sausage - Soup Recipes - Country Living

Ingredients

  • 1 pound(s) sweet italian-sausage links, casings removed
  • 1 tablespoon(s) olive oil
  • 2 medium onions, chopped
  • 2 clove(s) garlic , crushed with garlic press
  • 1 can(s) (28 ounces) plum tomatoes
  • 2 can(s) (14 1/2 ounces each) chicken broth
  • 2 cup(s) water
  • 3 can(s) (15 to 19 ounces) great northern or white kidney (cannellini) beans, rinsed and drained
  • 6 ounce(s) (1 rounded cup) ditalini or tubetti pasta
  • 5 ounce(s) washed and dried very well spinach, tough stems trimmed and leaves cut into 1-inch strips
  • Freshly grated parmesan cheese (optional)

Description

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