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Ingredients

• Servings: 6
• 3 tablespoons butter
• 1 onion, chopped
• 1 large potato, peeled and
• diced
• 1 bay leaf
• 1/2 teaspoon cumin
• 1/4 teaspoon dried sage
• 3 tablespoons all-purpose flour
• 2 cups chicken stock
• 1 1/2 cups milk (I used 1%)
• 1 1/2 cups frozen corn kernels
• 2 tablespoons chopped parsley
• 2 tablespoons chopped fresh
• chives
• 1/4 cup dry white wine
• 2 cups shredded Cheddar
• cheese (**I used a very nice extra sharp white cheese, used a little less and could have cut back a little more easily to lighten up)
• salt and pepper to taste

Description

This Soup Was Very Unique, A Very Wonderful Blend Of Seasonings That I Never Would Have Thought Up, But I'm Glad Someone Did. I Would Not Change A Thing In This Recipe.

Bakespace