Ingredients
- 50g butter
- 1 onion, chopped
- 1 large potato, peeled and diced
- 1 bay leaf
- 1/2 teaspoon cumin
- 1/4 teaspoon dried sage
- 3 tablespoons plain flour
- 500ml chicken stock
- 350ml milk
- 250g frozen sweetcorn
- 2 tablespoons chopped parsley
- 2 tablespoons chopped fresh chives
- 4 tablespoons dry white wine
- 225g Cheddar cheese, grated
- salt and pepper to taste
Description
A Delicious And Full-bodied Cheesy Potato Soup. Potato Is Simmered With Milk, Sweetcorn, White Wine, Herbs And Cheddar Cheese. Serve With Thick Wodges Of Fresh Bread.

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