Arugula 'Velouté' with Parmesan Cream

Ingredients

  1. 3/4 pound young arugula (8 cups)
  2. 1 cup lightly packed basil leaves
  3. 4 small garlic cloves, coarsely chopped
  4. 4 tablespoons unsalted butter, softened
  5. 2 teaspoons thyme leaves
  6. 1 teaspoon oregano leaves
  7. 1 teaspoon rosemary leaves
  8. 4 cups vegetable stock or canned vegetable broth
  9. Sea salt and freshly ground pepper
  10. 1 cup freshly grated Parmesan cheese
  11. 1 cup milk

Description

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