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Ingredients

1. 1/4 cup plus 2 tablespoons pecans
2. 3 tablespoons unsalted butter, softened
3. Salt
4. 2 zucchini (about 4 ounces each), sliced crosswise 1/3 inch thick
5. 2 large beefsteak tomatoes, each cut into 12 wedges
6. 1 yellow squash (about 4 ounces), sliced crosswise 1/3 inch thick
7. 1 small onion, thinly sliced
8. 1/2 pound thin wax beans or green beans, cut into 2-inch lengths
9. 1/2 cup corn kernels
10. 6 ounces Swiss chard, stalks discarded, leaves cut into wide ribbons (about 2 packed cups)
11. Six 2-by-1-foot pieces of frozen banana leaf, thawed (see Note)
12. 12 bacon slices, cut in half crosswise
13. Extra-virgin olive oil, for drizzling
14. Freshly ground pepper
15. Vegetable oil, for the grill

Description

Food & Wine