Ingredients
- 2pounds dried navy beans, soaked overnight in cold water and drained
- 1onion, coarsely chopped
- 1garlic clove, minced
- 3/4cup light molasses or sorghum syrup
- 3/4cup light brown sugar
- 1tablespoon soy sauce
- 1 1/2teaspoons salt
- 1teaspoon Worcestershire sauce
- 1/4teaspoon dry mustard
- 1/2pound slab bacon in one piece
- Burnt Ends (optional; see Barbecued Brisket)
Description
1

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter