Ingredients
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 teaspoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 3 tablespoons molasses
- 3 tablespoons maple syrup
- 1 cup ketchup
- 3/4 cup dark brown sugar
- 2 teaspoons minced garlic
- 1 cup chopped yellow onion
- 1/4 pound bacon (4 or 5 slices), cut into 1/2-inch pieces
- 1/2 pound dried navy or Great Northern beans, picked over and soaked overnight in cold water
Description
Bean Town Baked Beans
Emerils
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