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Ingredients

• 8 ounces  dry navy or great northern beans, picked over
• 7-1/2 cups  cold water
• 1 cup  chopped onion
• 2   bacon slices, chopped
• 3 pounds  boneless pork shoulder, fat trimmed
• 1 cup  apple cider
• 1/3 cup  unsulphured molasses
• 1/4 cup  firmly packed dark brown sugar
• 1 teaspoon  dry mustard
• 1   bay leaf
• 1/2 cup  drained canned chopped tomatoes
• 1/4 teaspoon  salt

Description

Pork Shoulder Gets Wonderfully Tender In This Slow Cooker Recipe. It Cooks With Navy Beans In A Rich Sauce Made With Molasses, Brown Sugar, Bacon, And Apple Cider.

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