Ingredients
- 3 tablespoons unsalted butter
- 2 shallots, minced
- 1 garlic clove, minced
- 5 pounds Swiss chard (about 3 bunches), thick stems discarded
- Salt and freshly ground pepper
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 1/2 cups panko or coarse dry bread crumbs
- Dijon mustard, for brushing
- 1 pound baby spinach
- 1/4 cup mascarpone
- 1/2 cup pure olive oil
Description
Food & Wine
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