Stuffed Chard With Fresh Marinara


  • 1 pound  90%-lean ground beef
  • 1/2 cup  plain dry breadcrumbs
  • 2   medium shallots, minced, divided
  • 1 1/2 teaspoons  Italian seasoning, divided
  • 1 teaspoon  garlic powder
  • 1/2 teaspoon  freshly ground pepper, divided
  • 8   large Swiss chard leaves, stems removed (see Tip)
  • 1 14-ounce can  reduced-sodium chicken broth
  • 1 tablespoon  extra-virgin olive oil
  • 1/4 teaspoon  crushed red pepper
  • 1 28-ounce can  crushed tomatoes
  • 1/2 cup  freshly shredded Parmesan cheese, (optional)


Reminiscent Of The Stuffed Cabbage Of Yore, The Mild Flavor Of Chard Makes These Beef-stuffed Rolls Perfect For The Whole Family. Make It A Meal: A Side Of Whole-wheat Spaghetti To Soak Up The Sauce Plus A Glass Of Syrah. Favicon
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