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Ingredients

• 1 pound  90%-lean ground beef
• 1/2 cup  plain dry breadcrumbs
• 2   medium shallots, minced, divided
• 1 1/2 teaspoons  Italian seasoning, divided
• 1 teaspoon  garlic powder
• 1/2 teaspoon  freshly ground pepper, divided
• 8   large Swiss chard leaves, stems removed (see Tip)
• 1 14-ounce can  reduced-sodium chicken broth
• 1 tablespoon  extra-virgin olive oil
• 1/4 teaspoon  crushed red pepper
• 1 28-ounce can  crushed tomatoes
• 1/2 cup  freshly shredded Parmesan cheese, (optional)

Description

Reminiscent Of The Stuffed Cabbage Of Yore, The Mild Flavor Of Chard Makes These Beef-stuffed Rolls Perfect For The Whole Family. Make It A Meal: A Side Of Whole-wheat Spaghetti To Soak Up The Sauce Plus A Glass Of Syrah.

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