Ingredients
- 1/4 cup extra-virgin olive oil
- 2 medium onions, finely chopped
- 3 large garlic cloves, minced
- 1 1/2 tablespoons pure chile powder
- 1/2 teaspoon cayenne pepper
- 1 tablespoon light brown sugar
- Two 1-pound meaty ham hocks
- 3 cups chicken stock or low-sodium broth
- One 750-ml bottle sparkling apple cider
- 2 bay leaves
- Salt and freshly ground pepper
- 6 pounds collard greens, stems and tough inner ribs discarded, leaves cut crosswise into 1-inch ribbons
Description
Food & Wine
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