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Ingredients

1. 3/4 cup half-and-half
2. 1/2 cup whole roasted almonds with skin, plus 2 tablespoons coarsely chopped almonds (3 ounces)
3. 4 tablespoons unsalted butter
4. 2 tablespoons all-purpose flour
5. 1 cup whole milk
6. 3/4 cup plus 2 tablespoons finely shredded Manchego or other mildly nutty semi-aged sheep's- or cow's-milk cheese (3 1/2 ounces), such as Gouda
7. Pinch of freshly grated nutmeg
8. Salt and freshly ground pepper
9. One 2-pound head of cauliflower, cut into 1 1/2-inch florets
10. 1 medium onion, finely chopped
11. 1/4 teaspoon Pimentón de la Vera (smoked Spanish paprika)

Description

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Food & Wine