Asian Veggie Pasta Recipe

Ingredients

  • 6 Oz. Rotini Pasta, Cooked
  • 1 1/2 Tbsp Sesame Oil
  • 1/2 Cauliflower Head, Chopped
  • 1 Bunch Small Carrots (or 3 Full Sized Carrots, Chopped)
  • 2 Cups Sugar Snap Peas
  • 2 Stalks Celery, Chopped
  • 2 Green Onions, Chopped
  • 1 2" Piece of Ginger, Peeled and diced
  • 1/2 Cup Slivered Almonds
  • 1/4 Cup Soy Sauce
  • 1 tsp Oyster Sauce
  • 1/2 Lime, Juiced
  • 1/2 tsp Ginger Powder
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Fresh Cilantro, Chopped
  • Chow Mein Noodles for an optional Garnish

Description

A Simple And Versatile Summertime Dish Heat Up The Sesame Oil In A Wok On Medium High Heat. Add In The Chopped Vegetables And The Ginger. Cook For 4-5 Minutes Until Just Crisp…

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