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Ingredients

• 6 Oz. Rotini Pasta, Cooked
• 1 1/2 Tbsp Sesame Oil
• 1/2 Cauliflower Head, Chopped
• 1 Bunch Small Carrots (or 3 Full Sized Carrots, Chopped)
• 2 Cups Sugar Snap Peas
• 2 Stalks Celery, Chopped
• 2 Green Onions, Chopped
• 1 2" Piece of Ginger, Peeled and diced
• 1/2 Cup Slivered Almonds
• 1/4 Cup Soy Sauce
• 1 tsp Oyster Sauce
• 1/2 Lime, Juiced
• 1/2 tsp Ginger Powder
• 1 Tbsp Rice Vinegar
• 2 Tbsp Fresh Cilantro, Chopped
• Chow Mein Noodles for an optional Garnish

Description

A Simple And Versatile Summertime Dish Heat Up The Sesame Oil In A Wok On Medium High Heat. Add In The Chopped Vegetables And The Ginger. Cook For 4-5 Minutes Until Just Crisp…

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