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Ingredients

1. 1 pound young green beans, cut into 2-inch lengths
2. Salt
3. 1 pound medium Yukon Gold potatoes, peeled and sliced 1/4 inch thick
4. 1/4 cup plus 2 tablespoons extra-virgin olive oil
5. 2 medium tomatoes, seeded and coarsely chopped
6. 1/2 cup brine-cured black olives, such as Calamata, Gaeta or Nioise, pitted
7. 1 medium red onion, halved lengthwise and thinly sliced crosswise
8. 2 tablespoons fresh lemon juice
9. 1/2 teaspoon dried oregano, crumbled
10. Freshly ground pepper
11. 4 large hard-cooked eggs, halved
12. 6 large anchovy fillets (see Note)

Description

Food & Wine