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Ingredients

1. 2 tablespoons canola oil
2. 2 tablespoons minced peeled fresh ginger
3. 2 tablespoons fresh lime juice
4. 1 tablespoon unseasoned rice vinegar
5. 1/2 teaspoon chili paste or Tabasco to taste
6. 1/2 teaspoon minced garlic
7. Pinch of sugar
8. 1/2 teaspoon Asian sesame oil
9. 1/4 cup extra-virgin olive oil
10. Salt and freshly ground pepper
11. 2 tablespoons finely chopped cilantro
12. 1 scallion, thinly sliced
13. Three 6-ounce bunches of watercress, tough stems discarded
14. 1 small red onion, thinly sliced
15. 1 mango, cut into 1/2-inch dice
16. 1 Hass avocado, cut into 1/2-inch dice

Description

Food & Wine