Ingredients

4 Salmon fillets, skin on

2 tbsp olive oil

2 tbsp grated ginger

1 1/2 tsp ground cumin

1 1/2 tsp ground coriander

1 1/2 tsp salt

1/4 tsp piment espelette

2 mangos, cut into small cubes

1 cup of cherry tomatoes, quartered

1/2 red or violet onion, finely chopped

2 tbsp fresh coriander, finely chopped

Juice of one lime

Salt and pepper

Description

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