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Ingredients

MARINATED ARTICHOKES

1. 4 large artichokes
2. 1/2 teaspoon cumin seeds
3. 3 tablespoons extra-virgin olive oil
4. 2 tablespoons sherry vinegar
5. 2 teaspoons finely chopped oregano
6. Salt and freshly ground pepper

TABBOULEH AND SPINACH

1. 1 cup boiling water
2. 1 cup coarse bulgur (6 ounces)
3. 3 tablespoons extra-virgin olive oil
4. 3 tablespoons fresh lemon juice
5. 2 scallions, finely chopped
6. 1 bunch curly-leaf parsley (4 ounces), coarsely chopped
7. 1 plum tomato, finely diced
8. 1 tablespoon chopped mint
9. Salt and freshly ground pepper
10. 10 cherry tomatoes, halved
11. 2 packed cups baby spinach leaves (3 ounces)
12. 1/4 cup crumbled feta cheese (2 ounces)
13. 2 tablespoons toasted pine nuts

Description

Food & Wine