Whole Wheat Pizza
1 1/2 cups warm water
2 t yeast or one packet
1 t agave nectar (or other sweetener)
1 t salt
3 cups whole wheat flour
1/2 cup soy flour
1/4 cup oil plus 1 T for rising
Pizza filling:
12-16 ounces pasta sauce
10-12 ounces of shredded cheese made of soy or rice with no casein
(use any combination of these)
2-3 tomatoes, sliced
1 cup olives
1 cup onions, sliced
1 cup mushrooms, sliced
1 cup sliced bell peppers
2 cups spinach
10-15 leaves basil
1/2 cup yellow squash
1/2 cup artichoke
Tomato and Cucumber Salad:
4-5 plum tomatoes, sliced
4-5 inches of cucumber, sliced
1/4 cup parsley, minced
Sea salt
Olive oil
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter