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Ingredients

1. 1/2 cup low-sodium soy sauce
2. 2 tablespoons snipped chives
3. 1 tablespoon minced fresh ginger
4. 1 1/2 teaspoons Asian sesame oil
5. 2 garlic cloves, minced
6. 1 small shallot, minced
7. 1/2 cup sesame seeds
8. Two 14-ounce blocks soft tofu, drained, each cut into 6 slices
9. 1/4 cup pure olive oil
10. 1 tablespoon sherry vinegar
11. 1 tablespoon fresh orange juice
12. 1 tablespoon fresh lemon juice
13. 1/3 cup extra-virgin olive oil
14. Salt and freshly ground pepper
15. 6 ounces mesclun (10 loosely packed cups)
16. 1/4 cup mint leaves
17. 1/4 cup torn basil leaves
18. 1/2 cup cherry tomatoes

Description

3

Food & Wine