Ingredients
- Dressing:
1/3 cup fresh lime juice
1/3 cup light soy sauce
4 tablespoons granulated sugar
1/2 teaspoon dried red chili red pepper flakes or to taste
2 garlic cloves, crushed
3 tablespoons grated carrot
Salad:
14 oz (400g) fresh firm Tofu, drained and pat dry
1 Tablespoon Canola Oil for frying
6 oz (125g) Brown Rice Pasta
2 cups chopped green cabbage (remove the outer tough leaves to get to the center)
2 cups fresh Beansprouts, wash and rinse well
2 Stalks of Lemon Grass, trimmed, sliced very thin rounds
4 Tablespoons fresh Cilantro, chopped
4 Tablespoons fresh Basil or Mint, Chopped
2 Sprigs of Scallion, wash well, finely diced
1 Medium Red Tomato, cored, deseeded, cut into wedges
1/2 Medium Cucumber with skin, cut thin baton sticks
2 Sweet Peppers, Red and Green, sliced
1/3 cup Roasted Peanuts, chopped
Description
Also Known As Bun Dau Xao Xa, A Vietnamese Recipe From The World Vegetarian Classics Cookbook. The Sauce Is Called Nuoc Cham.We Use All Organic Ingredients When Possible. In Addition To The Vegetarian World Classics Recipe, We Added Cabbage And Sweet Pe
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter