Ingredients
- 3 medium beets, preferably a mix of red and golden beets
- 1/4 cup fresh orange juice
- 1 1/2 teaspoons finely grated orange zest
- 1 1/2 teaspoons honey
- 1 1/2 teaspoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon extra-virgin olive oil
- Salt and freshly ground pepper
- 4 cups mixed salad greens, such as arugula, mesclun and radicchio
- 1/2 cup thinly sliced red onion
Description
Food & Wine
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