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Ingredients

• 1 pound  boneless beef top sirloin steak, cut 1-inch thick
• 3 tablespoons  salad oil
• 3 tablespoons  white balsamic vinegar or white wine vinegar
• 2 teaspoons  Dijon-style mustard
• 1 teaspoon  dried oregano, crushed
• 6 cups  shredded butterhead (Boston or Bibb) lettuce (about one 8-ounce head)
• 1-1/2 cups  halved grape tomatoes or chopped, seeded tomatoes
• 1 medium  avocado, pitted, peeled, and cut into wedges, or 1/2 of a small cantaloupe, peeled and cut into thin wedges
• 3/4 cup  crumbled blue cheese (3 ounces)
• 6 slices  bacon, crisp-cooked, drained, and crumbled
• 3   hard-cooked eggs, sliced
•   Dijon Vinaigrette (see recipe below)

Description

Loaded With Beef Sirloin Steak, Bacon, Avocado, Cheese, And More, This Salad Won't Leave You Hungry!

Recipe.com