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Ingredients

1. 1 1/2 cups pecan halves (3/4 pound)
2. 8 thick slices of bacon (4 ounces)
3. 1/3 cup plus 1 tablespoon cider vinegar
4. 1 teaspoon Dijon mustard
5. 1 garlic clove, minced
6. Pinch of sugar
7. 2/3 cup extra-virgin olive oil
8. Salt and freshly ground pepper
9. 2 bunches of watercress (3/4 pound), tough stems discarded
10. 1 pound arugula, tough stems discarded
11. 1 head of frise (1/2 pound), torn into bite-size pieces
12. 2 large carrots, coarsely shredded
13. 6 ounces blue cheese, such as Maytag, crumbled (1 1/2 cups)
14. 1 Hass avocado, cut into 1/2-inch dice

Description

Food & Wine