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Ingredients

• 12 ounces coarsely chopped romaine, Bibb, and watercress greens, washed, dried, and torn into bite-size pieces (about 10 cups)
• 1/2 cup Red Wine–Parsley Vinaigrette
• 1 medium tomato, cored, seeded, and finely chopped
• 8 ounces smoked turkey, finely chopped
• 3 ounces crumbled blue cheese
• 1 medium avocado, finely chopped (cut just before serving)
• 6 pieces bacon, browned and crumbled
• 2 large hard-boiled eggs, peeled and finely chopped
• 6 tablespoons thinly sliced scallions (about 4 scallions)

Description

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