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Ingredients

• 500.0g salad potatoes , halved
• 2 tbsp olive oil
• 2 red onions , each sliced into 6 wedges
• 4 rashers smoked back bacon , trimmed and cut into large pieces
• 140.0g mushrooms , sliced
• 1 tbsp wholegrain mustard
• 1 tbsp red wine vinegar
• 100.0g bag mixed watercress and spinach salad
• 85.0g creamy blue cheese (we used St Agur)

Description

BBC Good Food