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Ingredients

1. 3tablespoons fresh lemon juice, preferably Meyer lemon
2. 1/4cup extra-virgin olive oil
3. 1tablespoon chopped chervil or parsley
4. 1teaspoon honey
5. Salt and freshly ground pepper
6. 6jumbo asparagus stalks, peeled
7. 6baby carrots, peeled and quartered lengthwise
8. 1/2cup sugar snap peas (2 ounces), trimmed
9. 4cups packed assorted baby lettuce leaves or mesclun (3 ounces)
10. 4radishes, julienned
11. 2white mushrooms, stemmed and thinly sliced
12. 1fennel bulb—halved, cored and thinly sliced
13. 1Kirby or Japanese cucumber, julienned
14. 1ripe Hass avocado, cut into 2-by-1/4-inch slices
15. 1cup pea sprouts or broccoli sprouts
16. 1/4cup raw cashew halves

Description

Food & Wine