Ingredients

• 1 small broccoli, cut into florets
• 100g sugar snap peas, trimmed
• 2/3 cup fresh or frozen peas
• 1/2 telegraph cucumber, cut into large cubes
• 1 avocado, diced
• 150g tub mixed salad sprout combo*
• 1/4 cup finely chopped flat-leaf parsley leaves
• 1/4 cup finely chopped mint leaves
• Juice of 2 lemons
• 100ml olive oil
• 3 tbs mixed salad seeds* (such as sunflower, sesame and pepita)
• 100g feta, crumbled

Description

Easter Salad Recipe - Blanch The Broccoli In Boiling Water For 2-3 Minutes And The Sugar Snap Peas And Fresh Or Frozen Peas For 1-2 Minutes. Drain, Refresh In Cold Water And Drain Again. Place The...

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