Ingredients
Broth
5 or 6 cups of water
Piece of kombu seaweed
2 garlic cloves, crushed
1" piece of ginger root, finely grated
Veggies of choice
2 cups broccoli stalk, chopped and florets
1 cups purple cauliflower, chopped
2 summer squash, chopped up
1 med carrot, thinly sliced diagonally or grated
1 celery stalk, sliced diagonally
1 cup shitake or oyster mushrooms
3 green onions, sliced diagonally
1 heirloom tomato, cubed
1/2 avocado, cubed
1/4 red pepper, cubed
2 tbsp of miso, to taste
Handful fresh parsley and cilantro
A touch of lemon juice
2 sheets of nori
Description
Foodista
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