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Ingredients

1. 4 large shiitake mushrooms, stemmed
2. Vegetable oil cooking spray
3. Salt and freshly ground pepper
4. 2 teaspoons sugar
5. 3 tablespoons low-sodium soy sauce
6. 2 tablespoons mirin (see Note)
7. 10 ounces soba noodles (see Note)
8. 5 cups boiling water
9. 2 teaspoons instant dashi or 1 tablespoon miso paste (see Note)
10. 4 ounces firm tofu, cut into 1/2-inch dice
11. 2 cups baby spinach leaves
12. 1/4 cup finely shredded daikon
13. 1 scallion, thinly sliced
14. 1 sheet nori seaweed, cut into 1/8-inch strips (see Note)

Description

Food & Wine