Ingredients
Buta-Shabu (Pork Shabu-Shabu)
2 packages of pork shabu-shabu meat
1 bunch of spinach
1/4 nappa cabbage, rough chopped
1 block of soft tofu, cubed
1 package ito-konyaku noodles
1/2 Shiitake mushrooms, sliced in
Enoki mushrooms, ends removed
Shungiku
1 piece konbu dashi
Water
Bottled ponzu sauce
garnish for ponzu dipping sauce
3 grated carrots
1/2 grated Japanese daikon
3 stalks green onions, chopped
Description
Foodista
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