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Ingredients

• 8 ounces dried soba (buckwheat) noodles
• 8 cups reduced-sodium chicken broth
• 1 tablespoon finely grated fresh ginger
• 4 ounces fresh shiitake mushrooms, stems removed, slivered (about 1 cup)
• 2 tablespoons sake, or mirin (see Note)
• 2 tablespoons reduced-sodium soy sauce, or tamari
• 1 tablespoon rice vinegar
• 2 tablespoons miso, (see Note)
• 1 cup packed spinach leaves, washed, dried and coarsely chopped
• 4 scallions, finely chopped
• 1/4 cup grated daikon radish, (see Note)

Description

This Asian Soup Is Fragrant With Fresh Ginger; Shiitake Mushrooms, Spinach And Soba Noodles Make It Satisfying.

Eating Well