Ingredients
- 6 pounds fresh spinach, stems trimmed
- 8 large egg yolks
- 2 cups whole-milk ricotta cheese (1 pound), preferably fresh
- 2 cups freshly grated Parmesan cheese, plus more for sprinkling
- 1/2 cup all-purpose flour, plus more for dusting
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 teaspoon finely grated lemon zest
- 1 teaspoon freshly grated nutmeg
- 1 stick (4 ounces) unsalted butter, melted
Description
Food & Wine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter